Sometimes, simplicity takes the most discipline.

I built the Montreal Steak for people who understand that flavor doesn’t need to hide behind sauce.

It’s pure — juicy grilled steak, seasoned red potatoes, and crisp green beans, balanced with a touch of butter and just enough spice to bring it all together.

Every bite is clean, bold, and intentional. The steak’s seared hot to lock in protein and flavor — no marinades, no shortcuts.

The potatoes are roasted for texture and glycogen replenishment — real carbs, real fuel.

And the beans? They’re crisp for a reason: fiber, color, and that satisfying bite that reminds you what real food feels like.

This dish isn’t trying to impress you. It’s built to remind you that control is the luxury.

I made it for people who want strength without the noise — those who train hard, eat clean, and respect what’s real.

No sauce. No gimmicks. No compromise.

Just fuel with backbone.