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Home Menu Steak Teriyaki
Steak Teriyaki
Steak Teriyaki
Steak Teriyaki
★★★★★ 5.0 · 5 reviews

Steak Teriyaki

Muscle Gainportion · 645 cal, 59g protein
$22.49
Meal Size
Dietary Restrictions

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Tender steak over fluffy basmati rice with bell peppers, broccoli, carrots and snap peas, finished with a light teriyaki sauce.Bold and satisfying without feeling heavy.

645 CAL
59g PROTEIN
80g CARBS
10g FAT
1

Nutrition Facts
Nutrition Facts Muscle Gain · 1 serving per container
Calories 645
59gProtein
80gCarbs
10gFat
Ingredients

Steak, basmati rice, bell peppers, broccoli, carrots, snap peas, teriyaki sauce.

Heating Instructions
01
Microwave — Remove lid, heat on high for 2–3 minutes. Stir halfway. Let sit 1 minute.
02
Oven — Preheat to 350°F. Cover with foil, heat 12–15 minutes.
03
Stovetop — Medium heat with 2 tbsp water. Cover 4–5 minutes, stirring occasionally.

⚠️ Keep refrigerated. Consume within 5 days. Do not refreeze.

Nutrition Facts
Nutrition Facts 1 serving per container
Serving size1 meal
Calories 645
59gProtein118% DV
80gCarbs29% DV
10gFat13% DV
% Daily Value*
Total Fat 10g13%
Saturated Fat —
Trans Fat 0g
Cholesterol —
Sodium —
Total Carbohydrate 80g29%
Dietary Fiber —
Total Sugars —
Includes 0g Added Sugars
Protein 59g118%
*The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients

Steak, basmati rice, bell peppers, broccoli, carrots, snap peas, teriyaki sauce.

Heating Instructions
01
Microwave — Remove lid, heat on high for 2–3 minutes. Stir halfway through. Let sit 1 minute before eating.
02
Oven — Preheat to 350°F. Transfer to oven-safe dish, cover with foil, heat 12–15 minutes.
03
Stovetop — Add to skillet over medium heat with 2 tbsp water. Cover and heat 4–5 minutes, stirring occasionally.

⚠️ Keep refrigerated. Consume within 5 days of delivery. Do not refreeze.

Customer Reviews
5.0
★★★★★
5 reviews

This meal has 5 ratings but no written reviews yet.