New
Chimichurri Steak & Mash
Muscle Gainportion · 693 cal, 57g protein
$25.49
Meal Size
Seared steak sliced over real Yukon potatoes whipped skin-on with milk and butter, asparagus that still has a bite, and a bright lemon garlic vinaigrette on the mash. Finished with fresh chimichurri on the steak and an extra cup on the side.
Everything you love about Buttery Mash, now with steak.
1
Nutrition Facts
Nutrition Facts
Muscle Gain · 1 serving per container
Calories
693
57gProtein
42gCarbs
33gFat
Heating Instructions
01
Microwave — Remove lid, heat on high for 2–3 minutes. Stir halfway. Let sit 1 minute.
02
Oven — Preheat to 350°F. Cover with foil, heat 12–15 minutes.
03
Stovetop — Medium heat with 2 tbsp water. Cover 4–5 minutes, stirring occasionally.
⚠️ Keep refrigerated. Consume within 5 days. Do not refreeze.
Nutrition Facts
Nutrition Facts
1 serving per container
Serving size1 meal
Calories
693
57gProtein114% DV
42gCarbs15% DV
33gFat42% DV
% Daily Value*
Total Fat 33g42%
Saturated Fat —
Trans Fat 0g
Cholesterol —
Sodium —
Total Carbohydrate 42g15%
Dietary Fiber —
Total Sugars —
Includes 0g Added Sugars
Protein 57g114%
*The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Heating Instructions
01
Microwave — Remove lid, heat on high for 2–3 minutes. Stir halfway through. Let sit 1 minute before eating.
02
Oven — Preheat to 350°F. Transfer to oven-safe dish, cover with foil, heat 12–15 minutes.
03
Stovetop — Add to skillet over medium heat with 2 tbsp water. Cover and heat 4–5 minutes, stirring occasionally.
⚠️ Keep refrigerated. Consume within 5 days of delivery. Do not refreeze.