Spicy Beef Pasta
Some meals are built for discipline.
This one’s built for satisfaction without breaking the plan.
The Spicy Beef Pasta was my answer to cravings that hit after a long day — when you want comfort, but you still want control.
It’s extra-lean ground beef tossed through tender pasta and my house-made spicy burrito sauce — a blend I perfected to give flavor and fire, without excess grease or guilt.
The sauce starts with Greek yogurt for natural creaminess and protein, then layered with heat and spice for metabolism and taste.
The result? Bold flavor, clean macros, no compromise.
You get real protein for recovery, carbs that refuel instead of crash, and fats that keep you full without slowing you down.
Everything about this dish hits balance — it’s comfort engineered for performance. I made this one for the nights you want something real — not another plain “fitness meal.”
Because fueling your goals shouldn’t mean killing your appetite for life.
This isn’t junk. It’s comfort with discipline — heat, protein, and satisfaction, built by design.
| Portion | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lunch | 515 cal | 40g | 36g | 20g |
| Dinner | 700 cal | 58g | 55g | 26g |
CRAFTED IN WINNIPEG — ENGINEERED FOR PERFORMANCE