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1Lb White Rice

1Lb White Rice

1 lb portion · 464 cal, 12g protein
$9.99
Dietary Restrictions

Anything we should leave out? Tell us here and it travels with this item on your order.

All ingredients are listed for every meal. We are not an allergen-free facility — if you have a severe allergy, please contact us before ordering.

Fluffy, perfectly cooked white rice ready to serve. Each 1lb portion pairs seamlessly with any of our prepared meals or stands alone as a versatile side. No prep required — simply reheat and enjoy. Ideal for meal prep subscribers looking to round out their weekly nutrition plan with a reliable, quality carbohydrate base.

464 CAL
12g PROTEIN
104g CARBS
0g FAT
1

Nutrition Facts
Nutrition Facts 1 lb · 1 serving per container
Calories 464
12gProtein
104gCarbs
0gFat
Ingredients

White rice.

Heating Instructions
01
Microwave — Remove lid, heat on high for 2–3 minutes. Stir halfway. Let sit 1 minute.
02
Oven — Preheat to 350°F. Cover with foil, heat 12–15 minutes.
03
Stovetop — Medium heat with 2 tbsp water. Cover 4–5 minutes, stirring occasionally.

⚠️ Keep refrigerated. Consume within 5 days. Do not refreeze.

Nutrition Facts
Nutrition Facts 1 serving per container
Serving size1 meal
Calories 464
12gProtein24% DV
104gCarbs38% DV
0gFat0% DV
% Daily Value*
Total Fat 0g0%
Saturated Fat —
Trans Fat 0g
Cholesterol —
Sodium —
Total Carbohydrate 104g38%
Dietary Fiber —
Total Sugars —
Includes 0g Added Sugars
Protein 12g24%
*The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients

White rice.

Heating Instructions
01
Microwave — Remove lid, heat on high for 2–3 minutes. Stir halfway through. Let sit 1 minute before eating.
02
Oven — Preheat to 350°F. Transfer to oven-safe dish, cover with foil, heat 12–15 minutes.
03
Stovetop — Add to skillet over medium heat with 2 tbsp water. Cover and heat 4–5 minutes, stirring occasionally.

⚠️ Keep refrigerated. Consume within 5 days of delivery. Do not refreeze.