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Roasted Red Potato Wedges are made from 1 lb of graded red potatoes, hand-cut and seasoned for a crispy exterior and tender interior. Perfect as a standalone side or paired with any of our prepared meals.
1
Nutrition Facts
Nutrition Facts1 lb · 1 serving per container
Calories480
8gProtein
88gCarbs
12gFat
Ingredients
Red potatoes, seasoning.
Heating Instructions
01
Microwave — Remove lid, heat on high for 2–3 minutes. Stir halfway. Let sit 1 minute.
02
Oven — Preheat to 350°F. Cover with foil, heat 12–15 minutes.
03
Stovetop — Medium heat with 2 tbsp water. Cover 4–5 minutes, stirring occasionally.
⚠️ Keep refrigerated. Consume within 5 days. Do not refreeze.
Nutrition Facts
Nutrition Facts1 serving per container
Serving size1 meal
Calories480
8gProtein16% DV
88gCarbs32% DV
12gFat15% DV
% Daily Value*
Total Fat 12g15%
Saturated Fat —
Trans Fat 0g
Cholesterol —
Sodium —
Total Carbohydrate 88g32%
Dietary Fiber —
Total Sugars —
Includes 0g Added Sugars
Protein 8g16%
*The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Red potatoes, seasoning.
Heating Instructions
01
Microwave — Remove lid, heat on high for 2–3 minutes. Stir halfway through. Let sit 1 minute before eating.
02
Oven — Preheat to 350°F. Transfer to oven-safe dish, cover with foil, heat 12–15 minutes.
03
Stovetop — Add to skillet over medium heat with 2 tbsp water. Cover and heat 4–5 minutes, stirring occasionally.
⚠️ Keep refrigerated. Consume within 5 days of delivery. Do not refreeze.