Chicken Souvlaki Kebabs with Greek Salad and Quinoa
$18.99
Out of stock
Description
Description
A Mediterranean feast featuring marinated chicken souvlaki paired with a refreshing Greek salad and fluffy quinoa, creating a light yet satisfying meal prep option.
Note: macros exclude sauce/condiments
Ingredients
Ingredients
Chicken Kebabs:
- Chicken breast (cubed)
- Olive oil
- Lemon juice
- Minced garlic
- Dried oregano
- Salt
- Black pepper
- Skewers
Greek Salad:
- Cherry tomatoes
- Cucumber
- Red onion
- Kalamata olives
- Feta cheese
- Dried oregano
- Salt
- Greek salad dressing
Greek Salad Dressing:
- Extra virgin olive oil
- Red wine vinegar
- Dijon mustard
- Dried oregano
- Salt
- Black pepper
- (Optional: Minced garlic, lemon juice, sugar or honey)
Quinoa:
- Quinoa
- Water
- Olive oil
- Salt
Potential Allergens:Â Dairy, Mustard
Heating Instructions
Heating Instructions
- Microwave Instructions:Remove the Greek salad and tzatziki sauce. Leave the film intact and microwave on high for 2-3 minutes. Carefully peel back the film and enjoy with fresh salad and tzatziki.
- Oven Instructions:Preheat oven to 350°F (175°C). Remove salad and sauce. Place the package on a baking sheet and heat with the film on for 10-12 minutes. Carefully peel back the film and enjoy.
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